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Joined 2 years ago
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Cake day: July 1st, 2023

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  • havent tried plochmans but i will. for emergency widely available mustard i typically recommend frenchs dijon (NOT the “chardonnay” dijon)–it’s been so long i don’t even know if they make it anymore, but it should say something like “our boldest dijon ever” on the label

    usually i stick with colman’s tins of just mustard flour and make it myself