My example: rinsing spicy sauces and peppers off in my sink so the spiciness aerosolizes and I realize when it makes me cough. Every. Damn. Time.
My example: rinsing spicy sauces and peppers off in my sink so the spiciness aerosolizes and I realize when it makes me cough. Every. Damn. Time.
When I open the oven door, I know there will be hot air hitting my face so I’ll wait for like 2 seconds…
After 3 seconds I think, Okay, no hot air, anymore so I move in to get the dish and than the hot air hits my face… Everytime!
I’m like this when I microwave fresh veg. I cover the bowl in plastic wrap, and when the veg are cooked I KNOW the big balloon effect is steam hotter than boiling water, and I KNOW it will burn me if I try to take the plastic off without a utensil, but I don’t want that steam bubble to collapse on the veg, so I try to get just a corner off, and maybe if I … SSSSSSSTEAM BURN! Why oh why didn’t I use a fork or something? Next time, I swear, I will be ready (not).