Recently tried an Impossible burger and nuggets and thought that if nobody told me it wasn’t meat, I’d have thought the patty was made out of a weird kind of meat, rather than make a connection with the taste and texture of plants. Honestly, I might not complain if that was the only kind of “meat” I could have for the rest of my life.
Well, maybe I’d miss bacon.
I’ve yet to find the opportunity to try lab-grown meat, but I for sure would like to try it out and don’t see much wrong with it as long as it’s sustainable, reasonably priced, and doesn’t have anything you wouldn’t expect in a normal piece of meat.
Also, with imitation and lab-grown options, I’d no longer have to deal with the disgust factor of handling raw meat (esp. the juices) or biting into gristle. I’ll happily devour a hot dog, but something about an unexpected bit of cartilage gives me a lingering sense of revulsion.
I don’t like fast food, beyond/impossible meat is factory produced slop. They even made a South Park episode about it.
Could it be you were never taught to respect the animals we eat? I find that common in people who grew up in big cities / never spent time in the countryside / are young enough to have never seen a pig being dismantled / never fished.
My another point against lab grown meat is that so far any time we tried to manufacture food, within 30 years it turned out to be very bad for us (e.g. obesity epidemic is mainly caused by UPF).