Specifically at grocery stores.
This weekend I was grocery shopping, and it occurred to me whilst attempting to find the one or two whole bean offerings amid the sea of pre-ground coffee and k-cups that I haven’t seen coffee grinders in a grocery store in years. It feels like, growing up through the 90s and early aughts, most stores would have at least a few options to grind fresh, or at least the Bakers near my home did. However, at some point, they were seemingly removed everywhere.
Of course, my intuition tells me that it benefits stores to not have such specialized machinery in place so as to allow maximum flexibility with store layout, but I’m curious if anyone has an inside scoop.
Sooo I guess since others mentioned this, I would like to clarify a few things…
TJ is indeed marketed as a “boutique” grocery store, and I think I heard somewhere that their founder made the store in a way where their ideal customer would be a rich kid who graduated from Harvard (not kidding). But they have been bought by Aldi a while back and follow a similar business model. Because of this, their prices are quite reasonable especially for how “high-class” they feel. Drawback is that TJs tend to have incomplete offerings, but are really well-stocked and reasonably priced on essentials and some trendy stuff (for example, vegan food: I’m not kidding they had more tofu than the nearby mainstream grocery chains)
I thought folks here would hate TJ not because the price, but because of their union busting practices (I won’t judge anyone for shopping there, but it’s just a good thing to know)