And I don’t mean a particularly large fart.
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What’ve you got going in the cabinet? Some sort of carbing setup? I’m a distiller so all of this looks sort of almost familiar but not quite
Fermentor. It had sanitiser in the first photo. Now the yeasties are doing their thing. It’s in a temperature controlled cabinet.Very cool, thanks!
have tou joined !homebrewing@sopuli.xyz?
