It’s winter so I find myself eating more soups and stews. They can be so good on a cold day.
But IMO celery tastes horrible and only subtracts from the flavor of soup by covering up other flavors. Why is it such a common ingredient? Do people actually like enjoy or is it serving some other purpose?
(Yes I avoid it in other foods too. Not to go off topic but water chestnuts are a fantastic substitute if you like the crunch. Try them instead of celery next time you make stuffing.)
I find a bit of soy sauce works well if a soup needs more umami.
Yep I enjoy truffles and lamb. Don’t recall if I’ve tried those other two items but mushrooms in general are nice.