I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
It’s pretty normal. If it’s simmering there shouldn’t be bubbles breaking the surface. There’s no reason to think your thermometer is wrong though.
Well if I get botulism or something I’ll let ya know