I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
I found with induction on low it would sit for some length of time then for a few seconds boil, then sit. Repeat. Didn’t seem to be a low power, it just made the period between energizing longer. Newer induction stoves are supposed to be better though. Have you tried a different sized pot to see if the change in thermal mass helps
It’s an ikea stove that came with the place so I’m not expecting the best quality or accuracy I guess. The broth is done and it’s late so I’ll have to give my smaller pot a try tomorrow. I should probably look into a better single burner induction plate that adjusts by the exact temperature in the future though.