I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
If you measured the water temperature, the thermometer has a better measurement than the presence of bubbles or not. And it’s the temperature that is important, not the bubbles.
Thank you, I can sleep soundly tonight