When eating Ethiopian food, you get some kind of stew served on top of a large flat injera bread. You’re supposed to scoop the stew and eat it with the bread. But what do you do when you are out of bread and have more stew left? Just eat it with your hand?
Normally you get extra bread rolled up and served with it too, in my experience. I suppose you can ask for more, or just use a spoon.
Four naan, Jeremy?
I did not get extra bread or cutlery, but next time I’ll ask, thanks