HiddenLayer555@lemmy.ml to Asklemmy@lemmy.mlEnglish · 2 days agoWhat’s a “life hack” that actually made your life worse?message-squaremessage-square37fedilinkarrow-up175arrow-down12
arrow-up173arrow-down1message-squareWhat’s a “life hack” that actually made your life worse?HiddenLayer555@lemmy.ml to Asklemmy@lemmy.mlEnglish · 2 days agomessage-square37fedilink
minus-squareGood4Nuthin@lemmy.worldlinkfedilinkarrow-up5arrow-down1·2 days agoOvernight? That must have been salty af. I salt, rinse, dry mine, but only for roughly 10min per 1/2” of thickness, adjusted to taste.
minus-squareweeeeum@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoI do a dry brine, making sure to measure out the salt to around 1% steaks weight so you DONT over salt it. It’s like packing it with salt, just a reasonable amount
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up2·2 days agoI salt mine overnight and pat them off before I sear them.
minus-squareTheReanuKeeves@lemmy.worldlinkfedilinkarrow-up1·2 days agoIsn’t dry brining usually multiple days?
Overnight? That must have been salty af. I salt, rinse, dry mine, but only for roughly 10min per 1/2” of thickness, adjusted to taste.
I do a dry brine, making sure to measure out the salt to around 1% steaks weight so you DONT over salt it. It’s like packing it with salt, just a reasonable amount
I salt mine overnight and pat them off before I sear them.
Isn’t dry brining usually multiple days?