What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?
I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.
Wherher it is for cheap decent soup or an old family recipe; slap me with some information
Green or brown lentils in a vegetable broth stew with carrots, potatos, an onion, and sausages. Make a big pot and freeze and few servings. There are better versions of this stew but I’m too lazy to prepare more ingredients