Is it a certain number of days? Until it smells off? Until it’s got visible mold?

  • I_Fart_Glitter@lemmy.world
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    2 days ago

    Get a dedicated ice cube tray and freeze leftover sauces like that if you aren’t going to use them often. Pop them out and put in a sealed container or freezer bag as soon as they are frozen. The small size gives you freedom to thaw what you need.