stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 3 days agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square152fedilinkarrow-up1425arrow-down126
arrow-up1399arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 3 days agomessage-square152fedilink
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
minus-squareThanksForAllTheFish@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 days agoAlso removes the pressure when cooking and helps the shell to separate.
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.