An electric grill? That’s pretty surprising. I also go for charcoal, but I wasn’t aware of the carcinogens. I tend to just use regular charcoal and paper. No lighter fluid or starters, if that’s any better.
It’s not the end of the world if you use charcoal here and there, especially if you don’t overcook/char your food. I like those cans you put the charcoal in, light, then dump into the grill. They work fine with paper or lighter fluid.
An electric grill? That’s pretty surprising. I also go for charcoal, but I wasn’t aware of the carcinogens. I tend to just use regular charcoal and paper. No lighter fluid or starters, if that’s any better.
It’s not the end of the world if you use charcoal here and there, especially if you don’t overcook/char your food. I like those cans you put the charcoal in, light, then dump into the grill. They work fine with paper or lighter fluid.