• Junkers_Klunker@feddit.dk
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    8 hours ago

    Yea, but they usually lock the hatch during the cycle and I don’t think any pizza needs 500’C for a couple of hours 😅

    • chonglibloodsport@lemmy.world
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      4 hours ago

      Jeff Varasano explains how you can defeat the lock on your self clean oven and gain the ability to use that high temperature for baking pizza. He got so good at baking pizza this way that he opened his own pizza restaurant! He also wrote a book on speedcubing. Interesting guy!

    • VonReposti@feddit.dk
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      8 hours ago

      I don’t think any pizza needs 500’C for a couple of hours

      I like my pizza extra well done