I bought a sandwich yesterday which was a hot sandwich (in this case it was a Cuban but could be cheese steak or meatball or chicken parm or whatever). I only ate half and put the other half in the fridge. What’s the best way to reheat it?
Microwave seems to destroy the bread. Stove top seems to be uneven and burn the bottom before the top is warm.
I like a reverse sear. Here’s the method:
Cook on a pan, medium low heat and flip often. Once the bread is at the preferred level of browning, cook it in a toaster oven (or a household range) at around 200-250F until the contents are warm. The time that takes depends on the sandwich and initial sear method, just check it plenty of times until you get a hang of it