I bought a sandwich yesterday which was a hot sandwich (in this case it was a Cuban but could be cheese steak or meatball or chicken parm or whatever). I only ate half and put the other half in the fridge. What’s the best way to reheat it?
Microwave seems to destroy the bread. Stove top seems to be uneven and burn the bottom before the top is warm.
Doesn’t get heat to the center on sub bread.
Do you even sando, brah?
open it up, there’s no law saying meat can’t touch the griddle plate
and REAL sandwich enthusiasts say sammy or sammich, not the plebian “sando”
Actually, cold cuts grilled are amazing. Mortadella is a good example.