At my old grocery store they had a clerk who had a movement disorder of some sort, so she was sort of like the Chicken Lady. She was all done with figuring out what an unusual piece of produce was coded as, and she’d just toss it past the scanner and not charge you, bobbing and weaving away.

Checkmate I’m vegan so I don’t have to worry about that. My spouse used to work in a winery that had a chicken coop and bring home many boxes of eggs for free before I went vegan, and you could keep them on the counter. Room temperature fresh eggs beat grocery store eggs by a million years for cooking with, go to a farm and buy a few boxes, they keep a very long time, and learn how to make Frank Prisinzano’s crispy egg recipe.

Opera videos.