

I cook cut off a part of myself and sous vide it at my body temp and it would cook and be edible.
Can you really? Your internal body temp? Around 37C or under 100F? I can’t find any sous vide recipes that low. I can’t find anything under 50C, which would kill you if it was your internal body temperature.
Their point is that (as per relatively), all movement is relative to something. So if the earth moved away then you must be measuring in relation to some other reference point. There is no absolute positioning system. So when you say the earth is moving, what is it moving in relation to? And why did you pick that reference point instead of having a time machine that uses earth itself as a reference point?