NielsBohron

I’m sure someone will come along and point out that the 90s were no more or less peaceful than any other decade

Not to be that guy, but there was the whole Bosnian Genocide thing from 92-95 and the Gulf War from 90-91 that really legitimized the US practice of inference in the Middle East in the eyes of many US citizens. Up until then, most Americans still saw intervention a la the Iran Contra Affair as a negative.

Plus, the Troubles in North Ireland were still in pretty high gear until 1998, most of Africa was involved in civil wars and ethnic cleansing for a large chunk of the 90’s, and the collapse of the USSR, which was viewed as a positive in many parts of the world, did leave a power vacuum that resulted in numerous civil wars and militant separatist movements throughout eastern Europe and western Asia

I think that’s a “santoku” knife, but I’m not an expert. And I think it’s the style of knife, not a brand, but it works pretty much just like a chef’s knife as near as I can tell (as a home cook that pays attention to techniques but hasn’t sought out training on knife styles before)

If you’re cutting soft soft bread, then a plain blade is fine, but if it’s a crusty bread like a sourdough, the serrated blade is much better at cutting the crust without crushing the soft interior (IME, not a chef)

I don’t know what you’re talking about; the shadow people I’ve met have been totally reasonable and definitely helped me take my career to the next level.

or “water closet” in the UK