We do exactly the same as you, with one difference. For bath towels we have 2 sets and alternate them, so as we wash one set, we put out the others and put away the washed ones when done. Only replace if they fall apart, I don’t know how liking that takes, maybe 15-20 years? So maybe yes with one set 8-10 years sounds about right?

Kitchen towels wear out faster, harder use and hot water wash with bleach. Bath towels last a long time, cold water wash then dryer.

I am bigger around than a short lady, but proportionally more taller than wider, elongated. I am not sure why it works that way.

What I wonder about more is fat people. My shape is defined by my skeleton, I’m not that skinny but like, my ribcage and hipbones, shoulders are my frame, the outer edges of my body shape. If someone is so fat, how does their body extend far past the bones, what holds it up? Or do they have a wider skeleton?

I had a boyfriend in England, he was Scottish (town southwest of Glasgow) but had lived in Canada, so the accent was muted. I am from Florida with parents from Louisiana so southern but not Southern l. I liked when he got drunk because he got more Scottish and he liked when I got drunk because I sounded Southern.

I am never sure how time works at all. It’s possible that everything we experience is just rolling out from some original cause, everything happening is just an effect caused by what came before, essentially has already happened, in a way, you cannot change anything.

If that is true, then yes. You are an effect caused by your parents’ actions and they in turn were an effect of their own parents’ actions, on and on back to the origin of the universe.

If it works the way it feels to us, and we are choosing actions, then no. You can modify yourself and choose to do things not caused by your upbringing, there is not just one path already laid out before you. If that’s the case, I’d think just asking the question at all is a good start, deciding what you want to keep from your past and what you want to change, living intentionally, mindfully.

I do think upbringing plays a big part in shaping a person and have often said that if a baby was dropped on my doorstep I do think it would end up being like my other kids, more than different. Especially at this point when all those other kids are adults and would also be influential.

The worst Mexican food I’ve had was in San Antonio Texas, believe it or not.

Where I live, if you find a hole-in-the-wall Mexican place it will be fantastic, I thought that rule held everywhere. Oh no. No, no, no.

Remarkably bad food, so bad. Mole made with sweetened milk chocolate. American cheese in the enchiladas. Comically bad. Absolute shit food. And outside of that one horrible experience, overall very hit or miss. How? They literally WERE Mexico! I was expecting something so good. The only great food we got there was at a hipster breakfast place.

It’s funny because Tampa does bat way over its league in restaurants generally. We have amazing food here, all over. Why is “the” food that sandwich? It’s good but def overrated.

I agree on lobster because I think crab tastes better.

Agree on truffles, I think they are just expensive because they are rare and fragile, not because they are magically delicious.

People here LOVED Dave’s hot chicken. I went and really, it’s fine, I’d eat it but wouldn’t affirmatively choose it, if getting industrial fried chicken Popeyes and Publix are both better.

And man do people love Cuban Sandwiches here. Again, I will eat them they are fine but mostly because the bread is so good. Would rather just have a roast pork on the bread, dressed, without the ham & salami, or even the cheese toast on Cuban Bread I think is so good. There is nothing magical about the 3 meat combo.

Chilaquiles slap.

Tacos al pastor, yum. Never thought I could like pineapple in savory food.

Sopa Tarasca is heavenly.

Simple bean burrito with refried pintos, shredded cheddar cheese, chopped onion & chipotle salsa is something I would eat for breakfast, lunch or supper.

Respectfully disagree, I do rate it highly and think it belongs there. Even the simple stuff (if by mush you mean refried beans) is seasoned well and delicious. Tasty mush.

His other songs feel better to sing IMO, Last of my Kind and If it Takes a Lifetime are both so satisfying to sing.

I like to sing but have a good range of about half an octave. Here are the two extremes for me.

Cherokee by Kamasi Washington has an angelic singer who I cannot stand to sing with, I just listen.

We always belt it on C’mon Baby Cry by Orville Peck though even though nobody in my house can hit both his low and high falsetto notes, his voice & range is crazy good. I’m sure it sounds bad but feels so good to sing.

Eh? Comics are stories. I love reading books, so much, and never found it fatiguing? By easier to draw, do you mean “a picture is worth a thousand words”? Like it’s easier to convey meaning in pictures? Maybe, but I love long books, short stories and comics too.

If you want a great story, here is one for your group

https://www.lightspeedmagazine.com/fiction/the-fiddler-of-bayou-teche/

Little bits of money, sure. Surveys, selling stuff on eBay or Etsy or whatever. I never found it worthwhile, can make so much more money working at a job. Most I ever made was $200, twice. Once for designing logic for a quiz to determine hair porosity, once for an interview when some medical product I got failed.

That is over the entire history of the Internet. Otherwise it’s just been a dollar or two once in a while.

I don’t know if this helps but I do very much enjoy being female -bodied, like I loved being pregnant and nursing, love having sex, I enjoy the body I am in. I don’t think much about any mental or emotional aspect to being a woman, don’t feel particularly feminine or anything like that.

But I suspect if I had been born in a male body, I would feel “off” and wish for a female one.

The fuck? Fishy smell is an infection, not a healthy vagina. You are usual, no worries.

I think you are an outlier in your palate for celery. Could you have an allergy or something? I like it fine, it tastes good and adds a really nice flavor to stock for soup. If you don’t like that flavor just leave it out when you make it, the rest of us might think your dish is missing something but who cares, if the something it’s missing is something you don’t like?

My penultimate child loves “cooked salted celery” as she puts it - she will rescue it from the stock pot, and likes stir fry of just celery and beef.

Do you want fancy beans? Rancho Gordo online has fancy beans. They are, as they say, the leguminati.

For canned I use the ones from whole foods or go to specific ethnic markets. Chinese chefs use some crazy preparations I don’t usually like - fermented black beans ok in small amounts, but no no to red bean ice cream or any sweet preparation. And big no to Japanese natto, what are they even thinking?

But middle eastern markets have good canned favas, and spanish and italian markets here have lots of brands that aren’t Goya.

Enjoyment is an important part of healthy eating, and I believe simply not overeating is at least 75% of healthy eating, so wouldn’t really worry about it that much.

The soup is in this thread higher up, hardly a recipe it’s so easy - I don’t really like squash or sweet potatoes but love that soup, all the toppings.

Oh! I remembered this one too, might be more tasty to you if you are into cooking, my family keeps asking for it, but it’s not a weeknight thing, have to pull out the blender. Sopa Tarasca, at the bottom of this link. I have made it with canned beans and tomatoes and it’s just as good.

https://www.npr.org/2009/11/04/120062592/foods-of-michoacan-are-forever

Have you tried roasted chickpeas (garbanzos)? Also there is a chickpea flour that is used in Indian food. Not that this would be enough to get you the 2 cups or anything, but they are some much different tasting/feeling preparations that you might like ok or enjoy. Also the pumpkin soup I posted - the puree hides in that soup, nobody thinks it’s beans, the pumpkin is so strong of flavor the beans just cut that so it’s good not ungodly sweet.

I can imagine not liking beans, they do have a specific, really lovely to me, smooth and thick texture. The flavor I can’t really imagine not liking all of them, they are pretty different from each other.

Plenty of other foods have fiber just not as efficient as beans, you would have to eat a lot more to hit that health target.

I like white rice, and make bread with 65% white flour. But foods with fiber are delicious.

Beans, so good so many ways.

Fruits - raspberries, dates, apples, peaches, pears, mango, pineapple.

Greens- cooked collards or mustard greens are so tasty, salads can be so good tasting.

Onions and garlic make a good start to many meals and have a specific sort of fiber that is very good for you.

I like oatmeal.

But again - the total fiber needed for health is in two cups of beans. Just throw them in anything. Put them on your white rice, in your white flour tortillas. Garbanzos into sausage soups. Cannelini into pasta dishes. Hummus and falafel with your lamb and white flour pitas.

I guess just by eating them a lot my body adjusted?

Though I think also, you know how different bodies have different strengths and weaknesses - digestion seems to be my body’s strength, the one place I don’t usually have issues. Like no trouble eating meat after 20 years of vegetarian food, even. It doesn’t care. It’s weaknesses lie elsewhere.