

By hand. We are only two people, and we usually clean after we cook/eat. When one is cleaning only 2 plates + a pot/pan at a time, it is easy to use little water. Spray of soap, metal scrub, sponge scrub, and then turn the tap on to rinse for a few seconds. Utensils get individually scrubbed and then all rinsed together for a few seconds.
Maybe when we have kids a dish washer will make sense.






Since my work involves sensors, I set up a continuous testing setup on a raspberry pi and got its IP whitelisted. I ssh into it when something is annoying to do in the Windows laptop.