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5 days agoThey’re great with smoked salmon. Put a little smoked salmon, a squeeze of lemon, a few capers, and maybe a sprinkle of fresh dill on a crostini or cracker. They’re also nice in pasta sauce.
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Cake day: August 30th, 2023
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Yep, I just eat them straight. If I’ve bought the really big kind, I sometimes cut them into halves or quarters.