i usually just make a lot, pasta is good as leftovers so might as well make a ton as the effort is about same

Lucky you. How does one make quality balsamic at home?

basically a vinaigrette but even simpler. just needs a very good oil and balsamic and good balsamic aint easy or cheap to come by

they do tend to work more consistently and stay sharper for longer if you rarely/never sharpen your knives or dont have the proper equipment. a well sharpened chef’s knife though is better but i have to admit i dont have the energy always to properly maintain the edge on them

they help with getting a nore consistent cut but in my opinion only case when it really matters if you really care about the presentation being perfect

but did they use grape shots back then?

i have a phone with 21000 mAh, weighs half a kilo but o absolutely love it as i am bad at remembering to charge my phone at home/taking a charger/power bank with me

top last time i checked lemmy