• 3 Posts
  • 22 Comments
Joined 2 years ago
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Cake day: July 2nd, 2023

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  • What an insightful post 🙂

    The only one of these I’ve updated since the original is the one for Ars Technica, which is now this:

    arstechnica.com##:not(:not(head>title:has-text(/Serving the Technologist/))) article:has-text(/Trump|Elon|Musk|nazi|doge|maga/i)

    The reason being that ‘Ars Technica’ now appears in the title of articles, while it didn’t originally, which caused the original filter to block out entire articles. ‘Serving the Technologist’ only appears on the homepage so this updated filter will still filter the homepage but display the contents of articles that contain blacklisted words.








  • zkfcfbzr@lemmy.worldtoLinux@lemmy.mlFirefox 135.0 released
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    8 months ago

    Firefox now includes safeguards to prevent sites from abusing the history API by generating excessive history entries, which can make navigating with the back and forward buttons difficult by cluttering the history. This intervention ensures that such entries, unless interacted with by the user, are skipped when using the back and forward buttons.

    Nice



  • 15 is the percent of the tip, not the percent increase in tip income over the last decade. If the tip percentage stays constant, then the tip amount rises in direct proportion to the food cost. The fair comparison is rent increase vs. restaurant food price increase. The data I found indicates rent’s gone up at an average of 4% per year in the last decade, and that restaurant food prices have risen by a similar amount - anywhere from 3-7% depending on the industry.

    Everyone is struggling. It is not unique to servers. And I do tip - just a reasonable 15%. If a server is struggling to get by on 15% tips, they should harass their boss and their senator, not their customers who are likely struggling as well.


  • I’m punishing them by giving them what was until 10 years ago considered an excellent and standard tip?

    Not to mention that servers are, as a general group, extremely opposed to dismantling the tip system as a whole. My complaint wasn’t about raised food prices, which the owner would be in control of - it was about raised tipping percentage expectations. I refuse to contribute to the steadily rising expectation of how much a tip should be, and regret my past contributions to that trend.