LadyButterflyshe/her@lazysoci.al to Casual Conversation @lemm.eeEnglish · 5 days agoWhats a delicious food you've disovered recently?message-squaremessage-square60fedilinkarrow-up154arrow-down12
arrow-up152arrow-down1message-squareWhats a delicious food you've disovered recently?LadyButterflyshe/her@lazysoci.al to Casual Conversation @lemm.eeEnglish · 5 days agomessage-square60fedilink
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up6·5 days agoJust a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
minus-squareLycaon@lemm.eelinkfedilinkEnglisharrow-up3·5 days agoUnfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·5 days agoAny other popcorn tricks?
minus-squareKrudler@lemmy.worldlinkfedilinkEnglisharrow-up2·4 days agoCouple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle. You can make it “totally next level” for maybe 30 extra calories
minus-squaregoldenbug@fedia.iolinkfedilinkarrow-up2·4 days agoMix the butter with sirarcha and drizzle after popping!
Just a few seconds before the kernels start popping, one adds one spoon of butter and it is the tastiest thing.
Unfortunately I don’t like butter, but I’ll keep that in mind for my brother who does like it!
Fair!
Any other popcorn tricks?
Couple teaspoons of icing sugar or crush some cane sugar into powder with a mortar and pestle.
You can make it “totally next level” for maybe 30 extra calories
Mix the butter with sirarcha and drizzle after popping!