andros_rex@lemmy.world to Casual Conversation@piefed.social · 1 month agoWhat did/will you eat for dinner today?message-squaremessage-square19fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareWhat did/will you eat for dinner today?andros_rex@lemmy.world to Casual Conversation@piefed.social · 1 month agomessage-square19fedilinkfile-text
I’m having a can of chili beans with an egg and some shredded cheese mixed in while it was heating up.
minus-squareM137@lemmy.worldlinkfedilinkarrow-up1·1 month agoTraditional where? It sounds interesting! Is there another name for it? (Didn’t find anything similar by searching “eggplant salad”).
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up3·1 month agoSounds like a variation of Baba Ghanouj, Lebanese dish. Baba Ghanouj Is made with Tahini instead of peanutbutter.
minus-squaredroning_in_my_ears@lemmy.worldlinkfedilinkarrow-up2·1 month agoSudan. We call it سلطة أسود Salatat Aswad. Aswad means black but we call eggplants that.
Traditional where? It sounds interesting! Is there another name for it? (Didn’t find anything similar by searching “eggplant salad”).
Sounds like a variation of Baba Ghanouj, Lebanese dish. Baba Ghanouj Is made with Tahini instead of peanutbutter.
Sudan. We call it سلطة أسود Salatat Aswad. Aswad means black but we call eggplants that.