As someone from part of the globe where neither Marmite or Vegemite are common, they’ve been on my list of things to try for a while… I’ll have to remember to try and find some the next time I have a hankering to put things on toast…
Also I am obsessed with the spicy Old Bay, it’s basically replaced every other general spice if I’m just seasoning something like ramen noodles or a salad.
Old Bay is really good. It’s hard to find outside the eastern US sadly. Also try it on mashed potatoes if you haven’t. Would reccommend either Aussie or UK yeast spread but don’t over do it. Spread it thin and don’t use too much. Otherwise, it’s way too overpowering. Enjoy!
I happen to reside in the Eastern US… I’m looking now and I don’t actually think there’s anywhere I could pop in and pick up some Vegemite or anything in person without hunting through a bunch of small specialty stores…
Where are you located? Wanna do a local snack swap? I can ship you a buttload of Old Bay lol
As someone from part of the globe where neither Marmite or Vegemite are common, they’ve been on my list of things to try for a while… I’ll have to remember to try and find some the next time I have a hankering to put things on toast…
Also I am obsessed with the spicy Old Bay, it’s basically replaced every other general spice if I’m just seasoning something like ramen noodles or a salad.
Old Bay is really good. It’s hard to find outside the eastern US sadly. Also try it on mashed potatoes if you haven’t. Would reccommend either Aussie or UK yeast spread but don’t over do it. Spread it thin and don’t use too much. Otherwise, it’s way too overpowering. Enjoy!
I happen to reside in the Eastern US… I’m looking now and I don’t actually think there’s anywhere I could pop in and pick up some Vegemite or anything in person without hunting through a bunch of small specialty stores…
Where are you located? Wanna do a local snack swap? I can ship you a buttload of Old Bay lol