Opening condiment bottles. There’s often a clear plastic over the top that’s impossible to grip well enough to remove without using a tool or your teeth. Once you get that off, there’s always a seal over the bottle itself that you have to remove the cap to get to. Sometimes, there’s a little tab you can grip, but not always, so it’s back to teeth or tools. Inevitably, when you manage to remove that, a film is left that you have to poke a hole into to get off so that the contents can come out.
Opening condiment bottles. There’s often a clear plastic over the top that’s impossible to grip well enough to remove without using a tool or your teeth. Once you get that off, there’s always a seal over the bottle itself that you have to remove the cap to get to. Sometimes, there’s a little tab you can grip, but not always, so it’s back to teeth or tools. Inevitably, when you manage to remove that, a film is left that you have to poke a hole into to get off so that the contents can come out.
I understand the need for safety, but geez.
Thanks Mr. Tylenol Bottle Poisoner from the 80s. Now we have to have 10 layers of security and a secret code to get into anything.
Who has never been identified. I hope they stab themselves with a pair of scissors trying to open a package.