… eating ice cream directly from the pint.
It always destroys spoons eventually, might as well use ones too sharp, too tinny, too light, the wrong shape, or with just the wrong bend in them already.
Edit: for all the head scratchers out there, it’s a trait some of us neurodivergent folks have. Some forks or spoons or whatever are nice to hold, and some are actually upsetting to use.
Imo
If your ice cream is that hard, microwave your pint of ice cream for about 45 seconds on 50% it’ll still be frozen, but be completely scoopable. At least around the outsides and top.
Also, if you own starter silverware that’s soft that you can bend it. Go spend a few bucks and pick up a new set and yardsale, recycle, or trash the old set