Everything about it really. The texture, the weird spot between firm and soft, the way it’s scent pervades my sinuses and coats my tongue where I can’t get it off. Not a big fan of egg, especially strong egg flavors or runny egg. Don’t care for mayo either. So mixing them together is just a match made in hell for me.

Tuna salad is really spotty for me too. Mostly comes down to whether there is anything besides the tuna and mayo, how much mayo, and whether it was seasoned. Really like tuna on the whole though. Also if making a sandwich with it, it’s gotta be toasted. Lol I’m not super picky normally, but this is one of my few areas where I come across as a bit of a child.