I’m not even mildly part of the hobby, and even I am of the firm opinion that “soapmaking” involves the actual making of soap.
Nobody would call me a cook if I ran to the closest restaurant, grabbed some dish, added some spice and herbs on the way back, and “Voilla, steak de Neidu!”
I’m not even mildly part of the hobby, and even I am of the firm opinion that “soapmaking” involves the actual making of soap.
Nobody would call me a cook if I ran to the closest restaurant, grabbed some dish, added some spice and herbs on the way back, and “Voilla, steak de Neidu!”
Also, soap has a melting point?
Glycerine soap does. It’s called melt and pour soap.
https://canada.michaels.com/search?q=Melt+and+pour