I’m going to say, “no”. I like beans and rice as a side for tacos, but for some reason, rice in a burrito just feels wrong to me. Opinions?

  • Horsecook@sh.itjust.works
    84·
    9 hours ago

    I’m not seething, you weirdo. I can get General Tso’s made by a Chinese guy, or a California roll made by a Japanese guy, too. Doesn’t make it authentic national cuisine.

    • teft@piefed.socialEnglish
      2·
      6 hours ago

      I get what you’re saying and agree a little but it takes like two second to do a web search and see burritos con arroz is a fairly common recipe in Latin America.