Coffee and weed, but it’s only 7am and I haven’t started work yet.
In an hour or two, I’ll have my usual leftover quesadilla. Whatever leftovers in the fridge, I add cheese, tortilla, and Cholula sauce then toast for 3-4 minutes. Leftover roasted broccoli quesadillas are a favorite of mine.
Making me reminisce on tacos and quesadillas. I haven’t had those in 9 years. Not a common dish this side. Will definitely make them at home sometime this month.
I hope you enjoy them! I live in an area where tacos and quesadillas are everywhere, but my leftover quesadillas are a lot cheaper and I don’t have to leave home to eat them lol
Coffee and weed, but it’s only 7am and I haven’t started work yet.
In an hour or two, I’ll have my usual leftover quesadilla. Whatever leftovers in the fridge, I add cheese, tortilla, and Cholula sauce then toast for 3-4 minutes. Leftover roasted broccoli quesadillas are a favorite of mine.
+1 for coffee, +1 for weed, +2 for quelsedillas
I was out of shredded cheese, so I had half a pack of ritz crackers and some barley tea instead.
The quesadillas are real good though
Making me reminisce on tacos and quesadillas. I haven’t had those in 9 years. Not a common dish this side. Will definitely make them at home sometime this month.
I hope you enjoy them! I live in an area where tacos and quesadillas are everywhere, but my leftover quesadillas are a lot cheaper and I don’t have to leave home to eat them lol
That’s nice. I Googled cholula sauce. It looks very hot and potent 😆. I love me a hot sauce. Here in Malawi, we have a local sauce called Kambuzi.
Thankfully, Cholula is not too hot! It has a kick and a Smokey flavor, but it’s more on the medium side of spicy.