I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?
Lid on and some salt in it. So no bubbles is considered normal for a simmer still?
If you measured the water temperature, the thermometer has a better measurement than the presence of bubbles or not. And it’s the temperature that is important, not the bubbles.
Thank you, I can sleep soundly tonight