James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 7 days agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square138fedilinkarrow-up1584arrow-down15
arrow-up1579arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 7 days agomessage-square138fedilink
minus-squarevery_well_lost@lemmy.worldlinkfedilinkEnglisharrow-up8·7 days agoI say this as a proud vegan, but seitan is fucking disgusting.
minus-squarequick_snail@feddit.nllinkfedilinkEnglisharrow-up1·7 days agoWtf? Every omni I fed seitan said they couldn’t tell the difference to chicken. Tofu is disgusting. Seitan is amazing. Try seasoning it. And batter it and deep fry it. It’s indistinguishable from fried chicken if you do it right.
minus-squarevery_well_lost@lemmy.worldlinkfedilinkEnglisharrow-up2·7 days agoI’ve always felt the opposite. I love tofu, and have a zillion recipes for it. But seitan still disgusts me. No matter how I try to prepare it, I’ve always been disappointed.
minus-squareneo2478@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down2·7 days agoThat means you haven’t had well made seitan
I say this as a proud vegan, but seitan is fucking disgusting.
Wtf? Every omni I fed seitan said they couldn’t tell the difference to chicken.
Tofu is disgusting. Seitan is amazing.
Try seasoning it. And batter it and deep fry it. It’s indistinguishable from fried chicken if you do it right.
I’ve always felt the opposite. I love tofu, and have a zillion recipes for it. But seitan still disgusts me. No matter how I try to prepare it, I’ve always been disappointed.
That means you haven’t had well made seitan