• mrgoosmoos@lemmy.ca
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      12 hours ago

      The only bacon I buy now is thick stuff from Costco (there are two or three brands that are good at my local one), or from a butcher shop. and not even all the stuff from Costco is decent, they still carry the shitty watered down thin fatty stuff.

      nothing else is worth it. I will gladly pay $22/kg for bacon that doesn’t suck and two slices are an actual serving rather than $24/kg for a tiny shitty 400g package that contains basically just one serving. but I’m also buying it only occasionally in the first place.