James_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agoTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgexternal-linkmessage-square126fedilinkarrow-up1544arrow-down15
arrow-up1539arrow-down1external-linkTIL chicken sold in supermarkets are often "plumped" with a salt water solution to increase sell weight, making up as much as 30% of the total weight, and can contain up to 500mg of sodium per servingen.wikipedia.orgJames_Fortis@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square126fedilink
minus-squareBanMe@lemmy.worldlinkfedilinkEnglisharrow-up2·4 hours agoThe water cooks out very fast and I’ll bet the salt largely goes with it.
minus-squareSam_Bass@lemmy.worldlinkfedilinkEnglisharrow-up1·3 hours agoYeah some it might but at a third of the total weight I’d bet most of it precipitates into the flesh as the water heats up
The water cooks out very fast and I’ll bet the salt largely goes with it.
Yeah some it might but at a third of the total weight I’d bet most of it precipitates into the flesh as the water heats up