stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 3 days agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square152fedilinkarrow-up1425arrow-down126
arrow-up1399arrow-down1external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 3 days agomessage-square152fedilink
minus-squareMunkyNutts@lemmy.worldlinkfedilinkEnglisharrow-up5·2 days agoThat egg’s more on the balut phase. https://en.wikipedia.org/wiki/Balut_(food)
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
minus-squareThanksForAllTheFish@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 days agoAlso removes the pressure when cooking and helps the shell to separate.
That egg’s more on the balut phase.
https://en.wikipedia.org/wiki/Balut_(food)
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.