Never heard of it. Lived in England/Wales for 59 years… Will ask wife, who was a chef.
Ok. So now I know it’s what is used in steak sandwiches.
I have never heard or read its name before - mostly because it is sold in places I don’t frequent (or by food wholesalers) but also because I don’t often have steak sandwiches.
You are missing out… so much. A good steak sandwich is the food of the gods, especially at half time of the second match on super Saturday,… and again half way through the first half of the third match. Ask your chef wife to work it out out for you, she will have the talent to get it riiiiggghhhttt … a bad streak sandwich is a dead shame but aches will know how to turn a cheap cut and a nice bit of baguette into a proper snack
Apparently it’s a UK thing. Never heard of it.
(I’m from the USA. FWIW)
It’s not a UK thing I’ve ever heard of and I’ve lived in Wales, England, and Scotland.
I’m from the UK and I’ve heard of it. Maybe it’s a North or North West of England thing. We’re a small country but we still do have regional food.
Must be NW in that case as I spent every summer from 1994 to 2005 near Hexham!
Also never heard of it. Irish, so right next door.
Never heard of it. Lived in England/Wales for 59 years… Will ask wife, who was a chef.
Ok. So now I know it’s what is used in steak sandwiches.
I have never heard or read its name before - mostly because it is sold in places I don’t frequent (or by food wholesalers) but also because I don’t often have steak sandwiches.
Every day is a school day I guess.
You are missing out… so much. A good steak sandwich is the food of the gods, especially at half time of the second match on super Saturday,… and again half way through the first half of the third match. Ask your chef wife to work it out out for you, she will have the talent to get it riiiiggghhhttt … a bad streak sandwich is a dead shame but aches will know how to turn a cheap cut and a nice bit of baguette into a proper snack