Y’all have a rich culinary tradition that is world-renowned for its ability to pull amazing flavors out of everything, including the trees! I’m not at all surprised that the Creole rendition of this breakfast dish was top shelf.
I eat spicy-hot boiled hard-shell roaches, and raw mud-snot still in their teetees for flavor, and alligator assholes and rice in pig guts.
If you told me that said dishes were the real deal, prepared in a traditional manner, I’d tell you right then and there that I’ll be having seconds. Hell, I’d beg for cooking lessons.
No way I hell am I making some dishes but as you said, if someone prepares for me one that I’d normally be turned off from, I’ll enthusiastically join in (though I probably will wait for them to take the first bite)
Y’all have a rich culinary tradition that is world-renowned for its ability to pull amazing flavors out of everything, including the trees! I’m not at all surprised that the Creole rendition of this breakfast dish was top shelf.
If you told me that said dishes were the real deal, prepared in a traditional manner, I’d tell you right then and there that I’ll be having seconds. Hell, I’d beg for cooking lessons.
Hard shelled roaches is crayfish. I think mud snot still in the tees tees is oysters.
I think.
Both are delicious, properly served. I just ate a half dozen raw oysters.
No way I hell am I making some dishes but as you said, if someone prepares for me one that I’d normally be turned off from, I’ll enthusiastically join in (though I probably will wait for them to take the first bite)