I imagine it would have to be some sort of impractically large closed-loop steam system, probably running around the perimeter of the pot, with a rotating paddle inside. Not at all practical, but it would be neat.
I imagine it would have to be some sort of impractically large closed-loop steam system, probably running around the perimeter of the pot, with a rotating paddle inside. Not at all practical, but it would be neat.
With modern induction cooking this should not be as problematic. You can use the magnetic field to put something in motion