I imagine it would have to be some sort of impractically large closed-loop steam system, probably running around the perimeter of the pot, with a rotating paddle inside. Not at all practical, but it would be neat.
I imagine it would have to be some sort of impractically large closed-loop steam system, probably running around the perimeter of the pot, with a rotating paddle inside. Not at all practical, but it would be neat.
Sous vide devices do this but they don’t go above boiling and probably won’t work well with higher viscosity liquids.