producing them ourselves from plants like herbivores do
This bit is nonsense. I’ll give you a point for meat consumption being an easy source of protein that allowed for some developments during the evolution of humans, that are unlikely to have happened without it. But that is more a question of availability than nutritious properties. In todays surplus society, where we have industrialized agriculture and optimized crops, there is abundant access to plant protein.
And meat is not a unique source of protein either. First of all, you don’t even have to eat meat to obtain animal protein. Eggs and dairy have it too. And when it comes to the constitution of protein, eggs were even considered the gold standard for a long time.
While meats are indeed easily digestable and contain useful protein for the human body, so do many plant sources. Soy protein is even on par with eggs, while meats don’t reach the same score.
And of course we usually don’t eat a single source of protein, and combining different sources, their amino acid profiles can complement each other to form a complete source of protein.
This might’ve been a bit of a ramble on a side-note when it comes to discussing the ethics of fucking animals, but I’m sure the discussion benefits from getting the facts straight.
This bit is nonsense. I’ll give you a point for meat consumption being an easy source of protein that allowed for some developments during the evolution of humans, that are unlikely to have happened without it. But that is more a question of availability than nutritious properties. In todays surplus society, where we have industrialized agriculture and optimized crops, there is abundant access to plant protein.
And meat is not a unique source of protein either. First of all, you don’t even have to eat meat to obtain animal protein. Eggs and dairy have it too. And when it comes to the constitution of protein, eggs were even considered the gold standard for a long time.
Read the following wikipedia article to learn more: https://en.wikipedia.org/wiki/Protein_digestibility_corrected_amino_acid_score
The listed examples should be interesting to you.
While meats are indeed easily digestable and contain useful protein for the human body, so do many plant sources. Soy protein is even on par with eggs, while meats don’t reach the same score.
And of course we usually don’t eat a single source of protein, and combining different sources, their amino acid profiles can complement each other to form a complete source of protein.
This might’ve been a bit of a ramble on a side-note when it comes to discussing the ethics of fucking animals, but I’m sure the discussion benefits from getting the facts straight.