StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 15 hours agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksexternal-linkmessage-square120fedilinkarrow-up1199arrow-down14
arrow-up1195arrow-down1external-linkMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 15 hours agomessage-square120fedilink
minus-squareBurntWits@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 hours agoI only really use 500 for broiling or burning the tips of veggies. It’s really useful for making homemade soups, but I only do it for the last few minutes of the roasting process. I’ve never tried it with pizza, I’ll have to give it a go.
I only really use 500 for broiling or burning the tips of veggies. It’s really useful for making homemade soups, but I only do it for the last few minutes of the roasting process. I’ve never tried it with pizza, I’ll have to give it a go.