At least here in the south. We love gravy down here anyway, and dipping fries in it has been around for ages. It’s the curds that are entering the equation that’s the new thing, but it’s getting more and more common to find them in stores, and it’s because of poutine
It’s catching on!
At least here in the south. We love gravy down here anyway, and dipping fries in it has been around for ages. It’s the curds that are entering the equation that’s the new thing, but it’s getting more and more common to find them in stores, and it’s because of poutine