The disagreement started once we saw all those new Olive Garden commercials doing it. Her point is that nothing is going to taste great with the same thing used twice in a dish. I say differently. Like if you add a good Italian sauce or something and use rigatoni noddles.
Are we talking taste or nutrition here?
As for taste I say go for what you find good and tasty…
As for nutrition, maybe throw in there some veggies and some proteins and that will be fine…
Either way, enjoy your meal!