

I still licked lead pain in the craddle, ate too many food preservatives and artificial colorants, ate too much red meat, too much fat, got micro plastics poisoning…
And all I have to tell is bad breath, flatulence that could strip paint off the walls and a stupid sense of humour.
I’m glad to know you lived a fullfilling life at the time and it is obvious after your reply it wasn’t about you or those like you I was thinking about.
Although I still lack the capacity to view Soilent as a good name for a brand…
Besides some cultural differences, I respect your view. It made your life easier (still does, if I’m understanding correctly), you don’t seem a person who enjoys cooking that much (fair enough) and it freed time for things you had higher in your list of priorities.
I can’t do that. If need be, I would, but I’d hate every single moment of it.