• BarneyPiccolo@lemmy.today
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    3 hours ago

    Mmm dessert

    That’s the issue. Ice cream is solidly secure as a sweet dessert ONLY.

    But what if we could change that perception, and create a savory, less sweet ice cream that is meant to be served as part of the meal, as an appetizer, or a side dish?

    Creating the savory ice cream is easy, it’s changing the perception that’s difficult.